The influence of temperature and salinity on the sensitivity of Artemia nauplii to chemical compounds
Persoone, G.; Van Steertegem, M. (1987). The influence of temperature and salinity on the sensitivity of Artemia nauplii to chemical compounds, in: Sorgeloos, P. et al. Artemia research and its applications: 1. Morphology, genetics, strain characterization, toxicology. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 331
In: Sorgeloos, P. et al. (1987). Artemia research and its applications: 1. Morphology, genetics, strain characterization, toxicology. Proceedings of the Second International Symposium on the brine shrimp Artemia. Universa Press: Wetteren. 359 pp.
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