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Comparison of the microbiological, chemical and sensory quality of plaice (Pleuronectes platessa) stored in flake ice and slurry ice
Bekaert, K.; Deloof, D.; Maes, S.; Devriese, L.; Robbens, J. (2015). Comparison of the microbiological, chemical and sensory quality of plaice (Pleuronectes platessa) stored in flake ice and slurry ice, in: TAFT 2015: 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting). Program book. pp. 42
In: (2015). TAFT 2015: 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting). Program book. Ifremer: Nantes. 102 pp.
Available in  Authors 
    Vlaams Instituut voor de Zee: Open access 355908 [ download pdf ]
Document type: Summary
Keywords
    Pleuronectes platessa Linnaeus, 1758 [WoRMS]
    Marine/Coastal
Author keywords
    shelf life, plaice, slurry ice, flake ice, quality
Authors  Top 
  • Bekaert, K.
  • Deloof, D.
  • Maes, S.
  • Devriese, L.
  • Robbens, J.
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