The effects of different microalgae diets and temperatures on the fatty acid profiles of crustaceans: Anostraca (Artemia franciscana Kellogg, 1906) and Harpacticoida (Copepoda) (Platychelipus littorali Brady, 1880)
Motte, C. (2014). The effects of different microalgae diets and temperatures on the fatty acid profiles of crustaceans: Anostraca (Artemia franciscana Kellogg, 1906) and Harpacticoida (Copepoda) (Platychelipus littorali Brady, 1880). MSc Thesis. Laboratory of Aquaculture and Artemia Reference Centre: Gent. 66 pp.
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