[ report an error in this record ] | basket (0): add | show |
Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. J. Mar. Res. 57(1): 109-134. https://dx.doi.org/10.1357/002224099765038580
In: Journal of Marine Research. Sears Foundation for Marine Research, Yale University: New Haven, Conn.. ISSN 0022-2402; e-ISSN 1543-9542
Related to: Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values, in: Dauwe, B. Organic matter quality in North Sea sediments. pp. 39-62, more
|
Available in | Authors | Dataset |
|
Keywords |
Chemical reactions > Hydrolysis > Enzymolysis Nutritive value Sediments ANE, North Sea [Marine Regions] Marine/Coastal |
Authors | Top | Dataset | |
|
|
Dataset | |
|
Top | Authors | Dataset |