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Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values
Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. J. Mar. Res. 57(1): 109-134. https://dx.doi.org/10.1357/002224099765038580
In: Journal of Marine Research. Sears Foundation for Marine Research, Yale University: New Haven, Conn.. ISSN 0022-2402; e-ISSN 1543-9542
Related to:
Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values, in: Dauwe, B. Organic matter quality in North Sea sediments. pp. 39-62, more
Peer reviewed article  

Available in  Authors | Dataset 
    Vlaams Instituut voor de Zee: Open Marine Archive 23767 [ download pdf ]

Keywords
    Acids > Organic compounds > Organic acids > Amino acids
    Chemical reactions > Hydrolysis > Enzymolysis
    Nutritive value
    Sediments
    ANE, North Sea [Marine Regions]
    Marine/Coastal

Authors  Top | Dataset 
  • Dauwe, B.
  • Middelburg, J.J.
  • Van Rijswijk, P.
  • Sinke, J.
  • Herman, P.M.J.
  • Heip, C.H.R.

Dataset
  • Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values

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