[ report an error in this record ] | basket (0): add | show |
Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values, in: Dauwe, B. Organic matter quality in North Sea sediments. pp. 39-62
In: Dauwe, B. (1999). Organic matter quality in North Sea sediments. PhD Thesis. Rijksuniversiteit Groningen: Groningen. ISBN 90-367-1039-1. 151 pp.
Related to: Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. J. Mar. Res. 57(1): 109-134. https://dx.doi.org/10.1357/002224099765038580, more
|
Available in | Authors |
Keywords |
Chemical reactions > Hydrolysis > Enzymolysis Nutritive value Sediments ANE, North Sea [Marine Regions] Marine/Coastal |
Authors | Top | |
|
|
Top | Authors |