European Ocean Biodiversity Information System

[ report an error in this record ]basket (0): add | show Print this page

What's for dinner? Harpacticoid eating habits in hypoxic environment
Giunio, M.; Auel, H.; De Troch, M. (2016). What's for dinner? Harpacticoid eating habits in hypoxic environment, in: Brownlie, K. et al. (Ed.) Second Mares Conference: Marine Ecosystems Health and Conservation, February 1st - 5th 2016, Olhão, Portugal: Abstract book. pp. 86
In: Brownlie, K. et al. (Ed.) (2016). Second Mares Conference: Marine Ecosystems Health and Conservation, February 1st - 5th 2016, Olhão, Portugal: Abstract book. Ghent University, Marine Biology Research Group/Centre of Marine Sciences (CCMAR), University of Algarve: Ghent, Faro. ISBN 978-94-6197-355-9. 163 pp.

Available in  Authors 
    Vlaams Instituut voor de Zee: Open access 286393 [ download pdf ]
Document type: Summary

Keywords
    Acids > Organic compounds > Organic acids > Fatty acids
    Diseases > Human diseases > Hypoxia
    Marine/Coastal
Author keywords
    Harpacticoid copepods; Stable isotopes

Authors  Top 
  • Giunio, M.
  • Auel, H.
  • De Troch, M.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors